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Kenya is world-renowned for producing some of the finest coffee, and for good reason. The country’s unique geography, high-altitude farms, and skilled farmers combine to create beans with exceptional flavor and character. Grown primarily in regions such as Nyeri, Murang’a, and Embu, Kenyan coffee thrives in volcanic soils rich in nutrients. The high altitudes—often above […]
In today’s fast-paced world, brewing a perfect cup of coffee at home is more than a convenience—it’s an experience. Whether you’re a budding coffee enthusiast or just looking to save on café visits, learning the basics of home brewing can elevate your daily routine. The first step to a great brew is choosing the right […]
In recent years, Kenya has seen a remarkable transformation in how coffee is consumed, perceived, and appreciated. What was once considered a simple morning ritual is now evolving into a full-fledged lifestyle embraced by the youth, creatives, and urban professionals alike. This shift marks the emergence of a vibrant coffee culture in Kenya, centered around […]
