Professional Barista Course

Train to lead behind the bar

Professional Barista Course

A comprehensive training designed for individuals who want to build a career in the coffee industry and be able to work confidently in a coffee shop.

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What you will learn

In-depth coffee knowledge (origins, species, varieties, processing, roasting,storage, etc)
Variety of filter coffee brewing methods
In-depth espresso extraction techniques
Milk science, milk texturing & pouring techniques
Latte art techniques
Work station management & workflow
Preparation of espresso based drinks. E.g. latte, cappuccino, etc

Cleanliness, hygiene, health & safety
Equipment cleaning and maintenance
Barista sops
Customer service
Preparation of milkshakes, smoothies, lemonades, iced coffees, teas, hot chocolate, etc
Mentorship

This is for

Beginners aiming to be top tier baristas, experienced baristas looking to get certification, café supervisors, and aspiring coffee entrepreneurs

Duration of
course

20 days

Fees

KES 54,000

Class
attendance

Monday – Friday

Time options

Morning: 8am – 12pm, Afternoon: 12:30pm – 4:30pm, Evening: 5pm – 8pm

Award

Certificate

Workshops

Join our fun and informative coffee sessions that bring coffee lovers together to explore the world of coffee.

Faq's

You can choose to have your classes at the following times:
- Morning (8am to 12pm)
- Afternoon (12:30pm to 4:30pm)
- Evening (5pm to 8pm)

Intake for the 2026 classes are on the following dates:
- 5 January
- 2 February
- 3 March
- 1 April
- 4 May
- 3 June
- 6 July
- 3 August
- 3 September
- 5 October
- 3 November
- 2 December

The Professional Barista course is 1 month long and takes place from Mondays to Fridays.

KSHS 54,000

Train to lead behind the bar